Refine your search

The results of your search are listed below alongside the search terms you entered on the previous page. You can refine your search by amending any of the parameters in the form and resubmitting it.

Select all Deselect all Add selection to lightbox
Large Small
Thumbnails per page
The First Sino-Japanese War (1 August 1894 - 17 April 1895) was waged between Qing Dynasty China and the Japanese Empire, primarily over control of the Korean peninsula. In China, the war is commonly known as the War of Jiawu, while in Japan it is called the Japan-Qing War, and in Korea, the Qing-Japan War.<br/><br/> The war lasted 8 months altogether, and saw more than six months of unbroken victories and success by the Japanese land and naval forces against the numerically superior but militarily inferior Chinese army. The Japanese eventually took over the Chinese port city of Weihaiwei and forced the Qing government to sue for peace in February 1895, though the war would continue until April.<br/><br/> The Sino-Japanese War highlighted the stark failure of the Qing Empire to modernise and advance its armed forces, and resulted in regional dominance in East Asia shifting for the first time from China to Japan. The Korean peninsula, Joseon, was removed from the Chinese sphere of influence and fell under Japanese vassalage instead.
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯) or chadō, sadō (茶道). The manner in which it is performed, or the art of its performance, is called otemae (お手前; お点前). Zen Buddhism was a primary influence in the development of the tea ceremony.<br/><br/> Tea gatherings are classified as chakai (茶会) or chaji (茶事). A chakai is a relatively simple course of hospitality that includes confections, thin tea (薄茶 usucha), and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea (濃茶 koicha), and thin tea. A chaji can last up to four hours.